Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety. quality. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in restaurant management.

Duties

Assist in managing daily restaurant operations to ensure efficiency and quality service. Supervise and train staff in food preparation, cooking techniques, and serving practices. Maintain high standards of food safety and hygiene throughout the kitchen and dining areas. Oversee inventory management, including ordering supplies and monitoring stock levels. Ensure compliance with health and safety regulations within the restaurant environment. Handle customer inquiries and complaints professionally to enhance guest satisfaction. Support team management by fostering a positive work environment that encourages collaboration and growth.

Qualifications

Proven experience in a restaurant or hospitality setting is essential. Strong supervisory experience with a focus on team management. Culinary experience with knowledge of food production techniques is highly desirable. Familiarity with food safety regulations and best practices. Excellent leadership skills with the ability to motivate and inspire a diverse team. Exceptional communication skills with a customer-focused approach. If you are passionate about delivering outstanding dining experiences and possess the necessary skills to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as an Assistant Restaurant Manager.
Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person