Job Description

Assistant Restaurant Manager - Spanish Tapas Restaurant

We're looking for an

Assistant Restaurant Manager

with genuine passion for hospitality, food, and drink to join our growing team. Our restaurant specialises in

authentic Spanish tapas, creative cocktails, and a vibrant, social dining experience

. This role is perfect for someone who thrives in a lively, guest-focused environment and has the skills to support the General Manager in delivering smooth, efficient, and memorable service.

Responsibilities

Support the General Manager in

day-to-day operations

, including service, staffing, stock control, and floor management. Lead by example on the restaurant floor - ensuring every guest feels welcomed, cared for, and immersed in the atmosphere of a true tapas bar. Supervise, train, and motivate the FOH team, maintaining a strong focus on

professionalism, teamwork, and energy

. Ensure

food and drink service runs seamlessly

, coordinating with the kitchen and bar to keep up with the flow of a busy, fast-paced environment. Monitor stock levels of both food and beverage (including wine, cava, vermouth, and cocktails) and assist with ordering. Uphold

health & safety, hygiene, and licensing standards

, ensuring the venue always meets compliance requirements. Handle guest feedback confidently and constructively, turning potential issues into positive outcomes. Contribute ideas to improve

service standards, menu launches, events, and promotions

that enhance the restaurant's reputation.
Requirements

Previous experience

in a management or supervisory role within a restaurant, bar, or similar hospitality environment. A passion for

Mediterranean or Spanish cuisine and culture

is highly desirable. Confident in

floor management

during busy shifts, keeping both staff and guests happy. Strong people skills with the ability to train, lead, and inspire a team. Organised and reliable with good knowledge of

stock control, rota planning, and cash handling

. Excellent communication skills and a natural flair for customer service. Flexibility to work evenings, weekends, and peak service times.
This is an exciting opportunity to play a key role in a restaurant with

big personality, high energy, and a love for food and drink

. If you're ready to bring your leadership skills and enthusiasm to our tapas restaurant, we'd love to hear from you.

Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person