Job Description

Overview

Join our dynamic team as a Restaurant Assistant Manager and become a vital leader in delivering exceptional dining experiences! This energetic role invites passionate hospitality professionals to oversee daily restaurant operations, motivate staff, and ensure customer satisfaction. As an Assistant Manager, you will play a key part in maintaining high standards of food quality, service excellence, and operational efficiency. If you thrive in fast-paced environments and are eager to develop your management skills, this opportunity is perfect for you to grow and make a positive impact every day!

Responsibilities

Assist the Restaurant Manager in supervising all aspects of daily restaurant operations, including food preparation, service delivery, and staff management. Lead and motivate team members to deliver outstanding customer service while maintaining a lively and welcoming atmosphere. Oversee food safety protocols, ensuring compliance with health regulations and proper food handling procedures. Manage inventory control processes, including stock ordering, storage, and waste reduction to optimize food costs. Operate POS systems for order processing, cash handling, and sales reconciliation. Conduct staff training sessions on food preparation techniques, customer service standards, and safety procedures to foster continuous development. Support shift management by coordinating schedules, supervising staff during peak hours, and resolving operational issues promptly. Assist with budgeting tasks and monitor financial performance to meet operational goals. Ensure cleanliness and organization of the kitchen and dining areas for a safe and inviting environment. Participate in interviewing potential new team members to build a skilled and motivated workforce.

Requirements

Proven experience in restaurant management or supervisory roles within quick service or fast food establishments; fine dining or casual dining experience is a plus. Strong knowledge of food preparation, cooking techniques, and kitchen management practices. Familiarity with POS systems for sales processing and cash handling. Demonstrated skills in inventory control, food safety standards, and food handling procedures. Excellent leadership abilities with experience in staff training, team management, and supervising diverse teams. Ability to manage multiple responsibilities efficiently in a fast-paced environment while maintaining high standards of customer service. Previous experience with budgeting, food production management, catering operations, or banquet services is advantageous. Exceptional communication skills with the ability to interview candidates effectively and foster a positive team culture. Join us as a Restaurant Assistant Manager where your energy fuels our success! We are committed to providing paid positions that support your professional growth while delivering memorable dining experiences for our guests. If you're passionate about hospitality management, culinary excellence, and leading vibrant teams--apply today to be part of our exciting journey!
Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 15 - 30 per week

Benefits:

Employee discount On-site parking
Work Location: In person

Expected start date: 18/01/2026