Job Description

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

The Met Hotel Leeds is undergoing a dramatic transformation, not just a refurbishment, but a reinvention. We're creating a hotel unlike anything else in Leeds city centre, where food and drink aren't just part of the stay, they are the experience. And right at the heart of it, we're looking for a

Restaurant & Bar Manager

with flair, confidence, and who's utterly obsessed with creating guest experiences that are memorable, and full of life and energy.


This is more than a management job. It's a chance to put your stamp on something original. If you've got the style, the smarts, and the spirit - we'd love to hear from you.

A DAY IN THE LIFE OF A RESTAURANT AND BAR MANAGER AT THE MET HOTEL, LEEDS

This is your stage - You're stepping into a hotel with personality and the food and drink should reflect that. From the first early riser at breakfast to the last guest grabbing a nightcap, the F&B experience here is a key part of the journey. It's not about being a big-name destination, it's about crafting something authentic, memorable, and effortlessly good. A place that draws people in without trying too hard. A space that surprises our guests, sparks conversation, and keeps them coming back, whether they're staying the night or just stopping by.


You'll bring confidence, creativity, and leadership to our Restaurant and Bar; offering food and drinks that span across multiple services and moments in the day. We're not just after someone to manage logistics, we're after a personality. A host. Someone who knows how to run a tight operation, build a standout team, and deliver the kind of guest experience people talk about long after they've checked out.

What you'll do:

Lead and manage all aspects of the Restaurant and Bar operation, delivering the highest standards and quality, consistency and guest service. Champion a guest experience that's polished but never pretentious, always warm and personal. You'll oversee every aspect of service, making sure our guests are not only satisfied but delighted and feel like they've had an experience they can't get anywhere else Collaborate closely with the Head Chef to shape innovative menus that excite and reflect the unique vibe of our hotel. Together, you'll craft food and drink offerings that are fresh, seasonal, and aligned with the personality of the space. You'll develop and implement menus that cater to our clientele, keeping them relevant, on-trend, and in tune with what's next in the industry. Keep things running like clockwork behind the scenes, overseeing operations with precision and flair. From managing financials, budgets, and compliance to taking control of inventory, ordering, and stock control, you'll ensure seamless execution while maintaining strong supplier relationships. It's all about running a tight, stylish ship that mirrors the bold and vibrant guest experience you're curating. Build, mentor, and inspire a front-of-house team that shares your passion for great hospitality. You'll foster a positive, energetic atmosphere where your team feels supported, empowered, and ready to deliver their best. Be a key voice in the development of our unique F&B identity. You'll help us define what we stand for; what we serve, how we serve it, and why it matters. A space that guests remember for all the right reasons. Set the tone for excellence. You'll take pride in the details; cleanliness, presentation, team training, and everything that elevates the experience from good to great. Listen, adapt, and lead the charge on change. Guest feedback will be your guide to continuous improvement, ensuring we're always ahead of expectations, not just meeting them. Collaborate with the marketing team to create bold promotions and vibrant events that elevate the dining experience, leaving guests talking long after.

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our requirements...


To succeed in the role of Restaurant and Bar Manager, you will need the following qualities and skills:


A confident leader with at least 2-3 years' experience as a Restaurant and/or Bar Manager in a high-end venue -- the kind of place known for exceptional service and quality that keeps guests coming back Previous managerial experience is essential, with a proven track record of leading and developing a team In-depth knowledge of food and beverage trends, including wine pairings, with the ability to deliver an unmistakable dining experience that's always fresh, stylish, and on-point. Exceptional leadership and communication skills, with an exuberant, unapologetically original approach that inspires and energizes your team. You understand what makes a restaurant work, and what makes it wow*
Stylish in the way you present yourself and your venue, but never style over substance. You thrive in a space that's fast-paced, dynamic, and full of life. You know hospitality is a performance and you're always ready to shine.

WHAT WE OFFER

Why this role?


Be a central part of a bold new chapter in Leed's hospitality scene. Work in an environment that values creativity, individuality, and ambition. Competitive salary, great perks, and a genuine opportunity to grow. Help shape a place that feels effortlessly well-crafted because you helped craft it.
You will also have access to a benefits package we believe truly works for our people


Discounted hotel room rates for you and your friends & family An additional days leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year
And much much more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com


INDHOTEL