Job Description

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About the Role:

We are seeking a highly skilled and experienced Restaurant & Bar Manager to join our New Forest Collection team. As the Restaurant & Bar Manager at Bartley Lodge Hotel, you will be responsible for overseeing all aspects of our Restaurant & Bar operations, including managing a team of food and beverage assistants and supervisors. You will work closely with our Head Chef to ensure that our guests have an exceptional dining experience.


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Key Responsibilities:

Manage and train a team of Food and Beverage Assistants and Supervisors Monitor inventory and order supplies as needed Manage budgets for Restaurant & Bar operations Ensure compliance with health and safety regulations Oversee the scheduling of staff Handle customer complaints and resolve conflicts Ensure that all Restaurant & Bar offerings meet or exceed guest expectations
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Qualifications:

At least 3 years of experience in a similar role Strong leadership and management skills Excellent communication and interpersonal skills Knowledge of food and beverage industry trends and best practices Experience with inventory management and budgeting Ability to work under pressure and in a fast-paced environment Good understanding of health and safety regulations
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Benefits:

Competitive salary and service charge 28 days holiday per year plus your birthday off Opportunities for career growth and development Discounts on food and beverage offerings throughout our Collection Access to company pension scheme * Employee assistance program