Job Description

Overview

We are seeking an experienced and dynamic Bar & Restaurant Manager to oversee our bar & food operations in a vibrant hospitality. This is a new venture looking to open October and the ideal candidate will be required to help recruit and advise the owners on all requirements in establishing & running a successful restaurant. The ideal candidate will possess a strong background in bartending and food preparation, with a passion for delivering exceptional service. This role requires a blend of supervisory skills, culinary knowledge, and an understanding of the hospitality industry to ensure our guests have an unforgettable experience.

Responsibilities

Supervise and manage all staff, ensuring high standards of service and efficiency. Oversee the preparation and presentation of beverages, ensuring consistency and quality. Collaborate with the culinary team to create innovative drink menus that complement food offerings. Maintain inventory levels, order supplies, and manage stock control to minimise waste. Train and develop staff in bartending techniques, customer service skills, and health and safety regulations. Ensure compliance with licensing laws and health regulations within the bar area. Handle customer inquiries and complaints professionally to maintain a positive atmosphere. Assist in marketing initiatives to promote the bar's offerings and special events.

Skills

Proven experience & skill set in bartending and restaurant (front of house) management. Strong supervisory skills with the ability to lead a team effectively. Knowledge of food preparation techniques and culinary practices is advantageous. Excellent communication skills, both verbal and written, with a focus on hospitality. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for creating memorable experiences for guests through exceptional service. Familiarity with bar management software and point-of-sale systems is preferred. Pleasant customer service manner and approach.

What's on Offer

30,000 - 35,000 per annum

, depending on experience Potential of profit share of business once proven A supportive, family-led environment with a collaborative leadership team Chance to oversee a diverse and dynamic hospitality operation
Join our team as Restaurant & Bar Manager and contribute to creating an inviting atmosphere where guests can enjoy expertly crafted drinks in a lively setting!.

Please note that this is not a live in role.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Ability to commute/relocate:

South Ribble PR5: reliably commute or plan to relocate before starting work (required)
Experience:

Restaurant management: 5 years (required) Bar management: 3 years (preferred)
Licence/Certification:

Personal Alcohol Licence/ Food Hygiene Cert (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: TCH-2