Job Description

Restaurant Branch Manager

Job Overview:

As the Restaurant Branch Manager , you will oversee the operations of our culinary events, ensuring a seamless and exceptional dining experience for our guests. From managing kitchen operations to leading a team of hospitality professionals, you will play a pivotal role in upholding our commitment to excellence.

Duties:

- Utilize your expertise in kitchen management, leadership, and team management to coordinate food preparation and service.
- Oversee bartending activities and ensure high-quality beverage production.
- Implement culinary skills and knowledge to enhance food production processes.
- Provide guidance and supervision to staff, fostering a culture of hospitality and teamwork.
- Manage inventory levels effectively and maintain operational efficiency.
- Address customer feedback promptly, striving for quality outcomes.
- Uphold cleanliness standards and ensure compliance with health and safety regulations.
- Create a positive work environment that nurtures career development opportunities for team members.

Qualifications:

- Demonstrated passion for the culinary arts and hospitality industry.
- Proven experience in leadership roles with a focus on accountability and team building.
- Ability to thrive under pressure while making sound decisions.
- Minimum of 3 year experience in restaurant management.
- Strong customer service skills with a keen eye for detail.
- Proficiency in financial management within a restaurant setting.
- Excellent communication skills, both verbal and written.
- Forward-thinking mindset with confidence in decision-making.
- Hands-on approach with a drive for success and problem-solving abilities.
- Sound commercial acumen to drive business objectives.

Location:

To be disclosed upon application.

Job Types: Full-time, Permanent

Pay: 34,000.00-42,000.00 per year

Benefits:

Employee discount
Schedule:

8 hour shift Monday to Friday Overtime Weekend availability
Work Location: In person