Job Description

Be part of something extraordinary - Join the pre-opening team behind our stunning new 25th-floor restaurant & bar at art'otel London Hoxton

We're on the lookout for a passionate and driven

Floor Manager

to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025.


Located on the 25th floor of the stunning art'otel London Hoxton, this Michelin Star Chef-led restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyline.


The menu celebrates the vibrant flavours of

Southern French and Mediterranean cuisine

-- sunshine food for the soul.


As our

Floor Manager

, you will receive:


Salary: Highly competitive plus generous tronc Subsidised Travel arrangements after midnight (if applicable) Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - 750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 access to our Employee Assistance Programme Rotas are published at least two weeks in advance (if applicable) Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events Company pension plan & award-winning training

We are looking for our

Floor Manager

, who:


Greet guests, seat them, and ensure a positive dining experience Trains, supervises, and motivates team members Monitors stock levels, places orders, and manages wine storage to ensure optimal conditions Oversees daily operations, including opening and closing procedures, inventory, and equipment maintenance Maintains high standards of cleanliness, safety, and sanitation Addresses guest complaints and issues professionally Communicates with kitchen team members, other managers, and external vendors Ensures compliance with food safety regulations, licensing laws, and other relevant regulations Fosters a positive and collaborative work environment and adapts floor staffing based on guest flow and needs Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care

Displays a background in Fine Dining Restaurant set-up as a Floor Manager or Senior Team Leader/Supervisor

If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.