Job Description

Job Title: Restaurant Staff

Location:

Indian Restaurant, Blackpool, FY1 3QE

Job Type:

Part-Time (20 hours per week) and full time options available

Hours:

12pm-10pm, Friday-Wednesday (flexible hours can be arranged)

:

An Indian restaurant in Blackpool is looking for dynamic and flexible restaurant staff to join our team. The ideal candidates will have strong communication skills in English and the ability to handle multiple roles within the restaurant.

Key Responsibilities:

Taking phone orders and managing the till Explaining allergen information to customers Taking orders and serving food Setting tables and maintaining the cleanliness of the restaurant Explaining various dishes to customers Managing timely dispatch of online and delivery orders Ensuring customer satisfaction and going above and beyond to ensure a great dining experience for our guests Adhering to restaurant systems and processes Completing relevant checklists to ensure safety and quality systems are in place Ensuring general cleanliness and hygiene standards are met

Qualifications:

Strong communication skills in English Ability to manage cash and till operations Flexibility to work in various roles within the restaurant Strong organizational skills and attention to detail Prior experience in a restaurant or customer service role is a plus Knowledge of Malayalam, Tamil, or Hindi is an advantage but not required

Ideal Candidate:

Students looking for part-time work (20 hours per week) preferred, but open to all suitable candidates Friendly, approachable, and customer-focused Reliable and punctual Able to work independently and as part of a team

Why Join Us?

Opportunity to work in a vibrant and friendly environment Flexible working hours Hands-on experience in various aspects of restaurant operations Competitive pay and potential for growth within the restaurant
If you are enthusiastic, hardworking, and ready to take on multiple responsibilities, we would love to hear from you!

How to Apply:

Please submit your resume. A cover letter is optional but appreciated.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Part-time, Zero hours contract

Pay: 18,000.00-26,000.00 per year

Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Every weekend Overtime Weekend availability Weekends only
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person

Application deadline: 30/04/2025
Reference ID: FFBPFR001