Job Description

Award winning Trenchers Restaurant is opening in Bowness in 2026.

We are recruiting now for an experienced passionate General Manager

Job Summary

The UK's award winning Trenchers, famous for being one of the best Fish and Chip shops in the uk is coming to Bowness and is opening in July 2026.

We are seeking an experienced and dynamic General Manager, with a unique opportunity to be there from the very beginning, shape and establish the business from the very start.

Once operational they will oversee daily operations within our vibrant establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with a passion for hospitality, culinary arts, and team leadership to contribute to the ongoing success of our restaurant.

Duties

Manage all aspects of restaurant operations, including staff scheduling, inventory control, and customer service. Oversee food preparation and cooking processes to ensure consistency and quality in line with company standards. Supervise and motivate team members, including front-of-house and kitchen staff, fostering a positive working environment. Maintain compliance with food safety regulations and ensure adherence to health and safety standards. Lead by example in delivering excellent hospitality experiences, including serving customers when necessary. Coordinate with suppliers to ensure timely procurement of ingredients and supplies. Monitor financial performance, optimise operational efficiency, and implement strategies for continuous improvement. Handle customer feedback professionally to resolve issues promptly and maintain high satisfaction levels. Organise staff training programmes to enhance skills related to food production, service, and safety procedures.

Experience

Proven supervising experience within a busy restaurant or hospitality environment. Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations. Demonstrable leadership skills with the ability to manage teams effectively. Knowledge of food safety standards and food production processes. Previous experience in hospitality management roles such as hotel or barista experience is advantageous. Familiarity with the principles of service excellence, team management, and operational efficiency. This role is ideal for a dedicated professional eager to lead a thriving restaurant operation while fostering a welcoming environment for both staff and guests.
Job Types: Full-time, Permanent

Pay: 45,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person