Job Description

We are seeking a dedicated Restaurant General Manager to lead our Restaurant and Bar team at The Cadogan. This key position offers a unique opportunity to shape the evolution of our Food & Beverage concepts, spearheading the relaunch of our Restaurant and Bar and creating exceptional guest experiences.



Reporting to the Director of F&B, the Restaurant General Manager will be responsible for ensuring the quality, creativity, and efficiency of all Restaurant and Bar operations.



About Us

Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.



The hotel's 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself by presenting a diverse array of exceptional dining experiences, which include seasonal all-day dining at its signature restaurant, expertly mixed cocktails in the bar, and an elegant afternoon tea service in The Cadogan Lounge. Guests also benefit from exclusive access to the prestigious Cadogan Place Gardens, complete with private tennis courts, offering a serene escape within the city.



The Belmond & LVMH Family

The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Main Responsibilities:

Daily operations management (staffing, scheduling, inventory). Team supervision and coordination. Staff hiring, training, and evaluation. Guest satisfaction and revenue enhancement. Complaint handling. Health & Safety and policy compliance. Menu collaboration with Executive Chef. Staff meetings and briefings. Opening/closing duties (cash handling). Cleanliness maintenance. Reservation and seating management. Collaboration with other departments. Financial report analysis (improvement/cost control). Marketing and promotional initiatives. Build rapport and relationships with the local community. SevenRooms database management. Support other F&B outlets when and if needed. Other duties as assigned by the F&B Director.

Requirements:

What You Bring:

Proven experience in restaurant/bar management. Strong leadership and team management skills. Excellent guest service and communication skills. Knowledge of health & safety and food hygiene standards. Ability to analyse financial data and implement cost control measures. Experience with marketing and promotional initiatives. Flexible and adaptable.

Benefits:

What We Offer:

The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:



Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.