Job Description

Overview

We are seeking an experienced and dynamic Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. You will be responsible for managing staff, ensuring food safety, and maintaining high standards of culinary excellence. If you thrive in a fast-paced environment and have a knack for team management, we would love to hear from you.

Responsibilities

Lead and supervise all restaurant staff, fostering a positive and productive work environment. Oversee food preparation and ensure adherence to food safety regulations. Manage inventory, including ordering supplies and controlling costs effectively. Train and develop team members in culinary skills, bartending, and customer service. Ensure high standards of cleanliness and organisation within the restaurant. Handle customer inquiries and complaints professionally to enhance guest satisfaction. Collaborate with kitchen staff to create innovative menus that reflect current trends. Monitor performance metrics and implement strategies for continuous improvement.

Qualifications

Proven experience in a leadership role within the hospitality industry, preferably in a restaurant setting. Strong supervisory skills with the ability to motivate and manage a diverse team. Knowledge of food safety regulations and best practices in food preparation. Culinary experience is advantageous, with an understanding of various cooking techniques. Excellent communication skills, both verbal and written, with a focus on customer service. Experience in bartending is a plus, along with knowledge of beverage management. Ability to work flexible hours, including evenings and weekends as required by the business needs.
Join us in creating memorable dining experiences while leading a talented team!

Job Type: Full-time

Pay: 35,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Restaurant management: 2 years (required) Bar management: 1 year (preferred) Hospitality: 4 years (preferred) Customer service: 2 years (preferred) Management: 2 years (required)
Work Location: In person