Job Description

This is an excellent opportunity for a dynamic and aspirational manager, with a interest in Modern Indian Cuisine, to join a privately owned restaurant group at an exciting time in their development.

This isn't just any Indian eatery, the restaurants are run by dedicated, passionate and ethically innovative people who want to make a positive difference through the delicious food we offer

Requirements

You will be naturally gifted in delivering outstanding customer service.
You will have at least 4 years' experience of being a manager, working in a busy restaurant.
You will be creative and use your own ideas to drive the business forward.
You will be hands-on with the day to day operations of the restaurant.
You will love developing your team and build the bench for future growth.
You will create a great atmosphere and lead from the front.
Have great attention to cleanliness, and food & hygiene safety practices.
Be responsible for stock control and weekly reporting
Oversee restaurant rota budgets and sales forecasting

Benefits

Progression within a fast-growing brand
Bonus structure
Regular training and development
Have a chance to make a real difference
Discounted food
Wellness programmes
Company pension
Company events

Responsibilities:
- Oversee the day-to-day operations of the restaurant
- Manage and lead a team of kitchen and front-of-house staff
- Ensure compliance with food safety regulations and hygiene standards
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to enhance customer satisfaction
- Handle customer inquiries and resolve any issues promptly
- Train new employees on restaurant policies and procedures

Qualifications:
- Previous experience in a managerial role within the hospitality industry
- Strong knowledge of bartending, food preparation, and kitchen operations
- Excellent team management and supervisory skills
- Ability to work under pressure in a fast-paced environment
- Understanding of food safety regulations and best practices

If you are a dynamic individual with a passion for the restaurant industry and possess the necessary skills to excel in this role, we would love to hear from you!

Job Type: Full-time

Pay: 35,000.00-37,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Store discount
Experience:

General Manager: 6 years (required) Hospitality: 10 years (required) Management: 10 years (required)
Work Location: In person