Job Description

Restaurant General Manager - Guinness Open Gate Brewery, London

Salary: 40,000 - 45,000 per annum

Working pattern: 40 hours per week, 5 over 7

Opening December 2025 - hiring now!

Step into a landmark role at the heart of London's newest hospitality destination.

The Porters Table:

The Porters Table is all about BIG, BOLD Flavors..... and a nod to Guinness' brewing past. It is named for the porters who made it!


This is where history meets hospitality.


Back in the day, Covent Garden's porters (the hard-


working lot carrying goods through the market) couldn't


get enough of it. So, here's to them - this bold, grill-


inspired space brings together big flavors and seriously


good food, with Guinness as the perfect pairing.


And yes, it's called The Porter's Table because every


great meal starts with a seat at the table.

About the Role

As

Restaurant General Manager

, you will be the driving force behind one of the two restaurant concepts, responsible for:

Leading a dedicated team of up to

50 staff

to deliver exceptional service standards. Ensuring every guest enjoys a memorable and seamless dining experience. Supporting recruitment, training, and development of your team, fostering a positive and collaborative culture. Managing daily operations including service, health & safety, stock control, and financial targets. Collaborating with culinary and drinks teams to bring the brand and concept to life. Playing a key role in the pre-opening phase, including staff onboarding, systems setup, and launch readiness.

About You

You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences.


You will bring:

Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues. Strong leadership skills with a focus on motivating and developing your team. A guest-first mindset, with the ability to maintain high standards of service and hospitality. Excellent organisational and communication skills. Flexibility and drive to work in a dynamic, evolving pre-opening and launch environment.

What's in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes

Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion

Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards * Access to some great high street discount vouchers