Ready to lead something bold, fast, and full of flavour?
We are
Wok India
- a fast-paced Indo-Chinese takeaway built for speed, flavour, and serious attitude. Think bold wok-fired dishes, lightning-fast service, and a brand with the ambition to scale nationwide.
We're now looking for a
Restaurant Manager
to take charge of our very first site and set the standard for the future.
Why join us?
Wok India isn't just another takeaway. It's a movement: unapologetically bold, street-smart, and designed for today's grab-and-go world. You'll be leading the flagship store of a concept that's destined to grow across the UK.
Behind Wok India is
My Delhi Group
, the award-winning team behind the cult street food brand My Delhi - as seen on BBC's Britain's Top Takeaway and followed by thousands across the UK. With proven success in growing hospitality brands, we're ready to do it again - and this time, you'll be at the heart of it.
What you'll do
Own the store day-to-day: from open to close, you set the pace.
Lead and motivate the crew across kitchen and service - fast, sharp, efficient.
Keep food quality sky-high and ticket times tight.
Manage delivery platforms (Uber Eats, Deliveroo, JustEat) like a pro.
Drive guest satisfaction, team energy, and that signature Wok India buzz.
Stay on top of hygiene, prep, stock, and cash handling.
What you bring
Experience in QSR, fast food, or dark kitchen operations.
Calm under pressure, confident on the floor, quick on your feet.
A love for flavour, fire, and fast-paced environments.
Great with people. staff, guests, and suppliers alike.
Hungry to grow with the brand.
What you get
The chance to be part of something big from day one.
A key leadership role in a concept designed for nationwide rollout.
A workplace that values speed, creativity, and ownership.
Support and mentorship from the team behind My Delhi Group.
Sound like your vibe?
Hit apply and let's wok.
Job Types: Full-time, Permanent
Pay: 32,000.00 per year
Benefits:
Discounted or free food
Employee discount
Store discount
Experience:
Restaurant management: 3 years (preferred)
Hospitality: 3 years (preferred)
Work Location: In person
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