Job Description

Overview

(Gusto Giuslto Ltd)
We are seeking a dynamic and experienced Restaurant General Manager to lead our team and oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a vibrant dining environment, ensuring high standards of food quality, safety, and hospitality are maintained at all times. The successful applicant will be responsible for supervising staff, managing operational procedures, and fostering a positive work atmosphere.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service delivery, and customer satisfaction Lead and motivate the team to achieve operational excellence and uphold company standards Supervise staff performance, including hiring, training, scheduling, and conducting appraisals Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness Manage inventory levels, order supplies, and control costs to maximise profitability Develop and implement strategies to enhance guest experience and increase sales Coordinate with kitchen staff to ensure efficient food production and quality control Handle customer enquiries or complaints promptly to maintain positive relationships Monitor financial performance through sales analysis and budgeting activities

Qualifications

Proven supervising experience within a restaurant or hospitality environment Extensive restaurant experience with a strong understanding of food safety standards Knowledge of food preparation, cooking techniques, and culinary practices Demonstrated team management skills with the ability to lead diverse teams effectively Experience in food production, serving, hospitality, or hotel management is highly desirable Strong leadership qualities with excellent organisational and communication skills Familiarity with kitchen operations, barista experience is advantageous Ability to work under pressure in a fast-paced environment whilst maintaining attention to detail
This position provides an excellent platform for those eager to advance their career within the hospitality industry while delivering memorable dining experiences.

Job Type: Full-time

Pay: 40,000.00-50,000.00 per year

Work Location: In person