We are looking for a manager who will be entrusted with upholding high standards of hospitality, curating an exceptional dining experience, and fostering a welcoming atmosphere that brings Africa's warmth and spirit to every guest's table.
The ideal candidate must be passionate about cuisine and culture, a skilled leader who inspires their team, and a meticulous organizer ready to take on the challenges and rewards of running a dynamic, culturally rich restaurant.
TASKS
plans catering services and directs staff
decides on range and quality of meals and beverages to be provided
oversee daily front-of-house operations to ensure efficient, high-quality service
discusses customer's requirements for special occasions
uphold and elevate our signature hospitality, greeting customers with warmth and ensuring their needs are met promptly and courteously.
purchases or directs the purchasing of supplies and arranges for preparation of accounts
verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements
plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
determines staffing, financial, material and other short- and long-term requirements
demonstrated experience in African restaurants or establishments specializing in communal dining, with the ability to effectively communicate the story behind the dishes being served.
a commitment to providing hospitality that embodies the principles of ubuntu, reflecting the owner's cultural heritage.
Additional Requirements
A valid driver's license is required
Shift patterns may include early mornings, afternoons, evenings, weekends, or bank holidays, depending on the Company needs.
Educational Qualifications
No formal academic qualification is required, but a qualification and experience in hospitality will be an added advantage.
Training will be provided on-the-job for the right candidate
Compensation and Benefits
Competitive salary based on experience and qualifications.
Pension scheme
Opportunities for professional development and training
Staff meals and discounts on restaurant offerings.
A vibrant, multicultural workplace that celebrates diversity and inclusion.
To apply
Interested candidates should submit a CV and a cover letter outlining their relevant experience, passion for hospitality, and vision for the role.
Shortlisted applicants will be invited for interviews, which may include a practical assessment or case study.
Job Type: Full-time
Pay: 24,420.00-33,400.00 per year
Benefits:
On-site parking
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.