Job Description

Restaurant Manager
Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career?
We are currently looking for a Restaurant Manager to join us!
At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life, people who are always finding ways to make every guest's experience enjoyable. Titanic Hotel Belfast opened its doors for business in September 2017. This luxury 119-bedroom hotel was created in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone travelling to the Titanic Quarter on business or for pleasure. The Harland & Wolff Drawing Offices, the earliest parts of these historic buildings, date from the 1880s and, over the following 100 years, played an essential part in the design of many of the world's most famous ocean liners, the creation of the 'floating hotel' and influenced the design of many of today's cruise ships. Belfast is the birthplace of the Titanic, and this heritage hotel is a sister to our award-winning Titanic Hotel, Liverpool. The hotel has been restored and operated by Harcourt Developments, an international property development company with over 50 years of experience repairing and renovating listed heritage buildings.
Job purpose:
As Restaurant Manager, you will be responsible for managing operations to deliver an exceptional guest and team member experience; manage, train, and develop team members, and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards.
About the role
Main duties and responsibilities:
Manage dining operations
Maintain exceptional levels of customer service
Ensuring adequate staffing to cover the business. Deploying staff in an efficient way to ensure all mis-en-place is in place for oncoming shifts
Manage, train and develop the team
Work within budgeted guidelines in relation to payroll, setting correct work schedules
Drive sales to maximise budgeted revenue
Oversee departmental manpower planning and recruitment
To maintain and improve food and beverage profits by monitoring wastage and breakages and implementing remedial actions
Display a pro-active and consistent approach to stock control, cost control and cash control
Develop menus with other members of Food and Beverage team
Incentivise team members to maximize sales and revenue
To carry out appraisals/job chats and reviews as per the company appraisals system
Evaluate guest satisfaction levels with a focus on continuous improvement
Ensure communication meetings are conducted and post-meeting minutes generated
To attend and contribute to all daily/weekly team meetings
To carry out Duty Management shifts as required
Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
To have a thorough knowledge of and adherence to the law regarding the following company regulations:
Licensing laws
Health and safety regulations
Food handling and hygiene regulations
Fire regulations and procedures
First aid procedures
To be a good example of the company dress code and appearance standards - ensuring that your team fully comply with these
To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Deputy General Manager/General Manager
About the company
Titanic Hotel Belfast is located in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone traveling to Titanic Quarter on business or for pleasure.
Belfast is the birthplace of Titanic and this heritage hotel is a sister to our award-winning . The hotel is operated by ; an international property development company with over 50 years experience restoring and renovating listed heritage buildings.
Required Criteria

• Right to work in the UK

Desired Criteria

• Hospitality experience

Skills you'll need

Skills Required