Restaurant Manager – Daytime Shifts – Family Run Garden Centre
Oxfordshire, United Kingdom
Job Description
We have an excellent opportunity for an experienced Restaurant Manager to join a growing, family-run garden centre in Oxfordshire. You'll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining experience.
You'll be wondering what's in it for you as the Restaurant Manager...
- 35,000 per annum
- Working 40 hours per week, sociable daytime hours
- Every other weekend off
- Company pension
- Life insurance
- Discounted or free meals
- Employee discount
- Free on-site parking
- Overseeing front of house operations to ensure a clean, inviting environment with consistently high standards of food safety and allergen awareness.
- Driving restaurant sales to meet or exceed targets, ensuring revenue growth and high guest satisfaction.
- Achieving top-notch Mystery Shopper scores (80%+), maintaining the restaurant's reputation for excellence.
- Managing the wages/salaries budget against sales, making sure financial targets are met while staying within agreed ratios.
- Leading, developing, and motivating the team to deliver exceptional customer service, while implementing effective improvement plans for continued success.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Skills Required
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Job Detail
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Job IdJD3679722
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£35,000 per year
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Employment StatusPermanent
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Job LocationOxfordshire, United Kingdom
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EducationNot mentioned