Job Description

Independent Restaurant - Liverpool Street, London - 38,000-45,000includingtronc
About the role:
A new, vibrant food-led restaurant is looking for a Restaurant Manager to lead the floor and shape a fresh hospitality culture. With a focus on bold, high-quality dishes cooked with flair and served in a lively, relaxed environment, this is a hands-on role in a growing independent venue.You'lloversee the FOH team, manage training, and ensure every guest leaves impressed.
Key Responsibilities:

• Lead, inspire, and coach the FOH team to deliver fast, friendly, and confident service.

• Be the heartbeat of the floor: set pace, read the room, andmaintainhigh standards.

• Develop and implement a service playbook: training materials, rituals, and guest standards.

• Manage onboarding, training, and development of all FOH staff.

• Work closely with the kitchen to ensure smooth operations and seamless guest experiences.

• Handle reservations, service flow, and guest feedback daily.

• Build a loyal customer base, creating a welcoming and energetic atmosphere.

Who you are:

• Experienced managing high-volume independent or branded restaurants.

• Hands-on leader with strong people management skills.

• Commercially aware, understanding sales, covers, and floor efficiency.

• Passionate about mentoring and developing staff into confident hosts.

• Guest-obsessed with the ability to read energy and pace on the floor.

• Eager to help define the culture of a new, ambitious restaurant concept.

Ifyou'rea charismatic, hands-on leader passionate about food-led hospitality, apply today or send your CV toStuart Hills 0207 79 02666

Skills Required