Job Description

The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation\'s capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.

The Pembroke is now recruiting an experienced Restaurant Manager to join this vibrant restaurant and bar, based in the heart of Washington DC.

We are now recruiting for a Restaurant Manager to oversee the operations of Washington DC\xe2\x80\x99s newest dining sensation a glamorous restaurant with bar and with outdoor terraces, described by renowned Washington Post food critic Tom Sietsema as \xe2\x80\x98cut from a different cloth\xe2\x80\x99.

Working alongside the Bar Manager and supporting the F&B Manager, as Restaurant Manager in The Pembroke, you will be a passionate foodie who leads a team by example whilst going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. Managing and inspiring a large team will be key to your success in this role.

The ideal candidate will have worked in a management role within a fast-paced restaurant within a hotel or high-end restaurant. Knowledgeable with budgeting, forecasting and scheduling, as well as maintaining impeccable service standards, this is a floor focussed management role.

The perks of working as a Restaurant Floor Manager with The Dupont Circle

• Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
• Great health plan and benefits
• Plan for your future with our 401k plan
• Great location with easy access to the Metro and commuter benefits
• Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
• 50% off food when dining with the Doyle Collection
• In-house training team dedicated to your personal development
• Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
• Staff summer parties, Christmas parties and regular team get togethers
• Plus more \xe2\x80\xa6

As a Restaurant Floor Manager at The Dupont Circle, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in the USA and further afield in Ireland and the United Kingdom!

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for four years running; 2017, 2018, 2019 and again in 2020.

Don\xe2\x80\x99t be shy, apply today - join us as a Restaurant Manager!

#chooseyouradventure #PROUDpeople #PROUDtobepartofit

The Doyle Collection is an equal opportunities employer.

The Perks of working for The Dupont Circle Hotel:

• competitive salary
• Low cost health benefits the first of the month following 60 days
• 401k with Company match
• Free short and long term disability benefits
• Paid Vacation, paid Holidays and Paid sick time
• Free shift meals
• Discounted parking and access to commuter benefits
• Doyle Collection travel discounts
• Wellness Perks and a free employee assistance program

The Doyle Collection