Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. You will be responsible for managing staff, ensuring food safety standards, and maintaining the overall quality of the dining experience.

Responsibilities

Supervise and coordinate daily restaurant operations to ensure smooth functioning. Manage and train staff, fostering a positive team environment and promoting professional development. Oversee food preparation and production, ensuring adherence to food safety regulations and quality standards. Maintain high standards of cleanliness and organisation within the kitchen and dining areas. Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction. Collaborate with kitchen staff to create innovative menus that reflect current trends and customer preferences. Monitor inventory levels, placing orders as necessary to maintain stock without overextending resources. Implement effective marketing strategies to attract new customers while retaining existing ones.

Requirements

Proven experience in a restaurant management role or similar supervisory position within the hospitality industry. Strong culinary experience with knowledge of food preparation, cooking techniques, and food production processes. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety regulations and best practices in kitchen management. Previous experience in serving or barista roles is advantageous, as is any hotel experience that complements your skill set. Exceptional communication skills, both verbal and written, with a focus on customer service excellence. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Join our team as we strive to create memorable dining experiences for our guests!
Job Type: Full-time

Pay: 43,000.00 per year

Benefits:

Company pension Cycle to work scheme Employee discount Sick pay
Work authorisation:

United Kingdom (required)
Work Location: In person