Job Description

Location:

Within boutique hotel & spa premises

Salary:

Up to 40,000 + performance bonus (based on KPIs)

Benefits:

Career progression | wine courses | Good work-life balance | good salary package

Be part of something extraordinary.

We are looking for an exceptional Restaurant Manager to lead our new opening; from the final refurbishment phase, through pre-opening, and beyond. Pezo's is set to become the most exciting new restaurant in the area, with a focus on top-quality seasonal cooking and outstanding hospitality.

This is an opportunity for someone with proven restaurant opening experience, charismatic leadership, and an absolute passion for food and wine, someone who thrives on delivering memorable dining experiences, inspires their team and loves being the face of the restaurant.

The Role:

As Restaurant Manager, you will work closely with the owner and chef, ensuring smooth daily operations, building an extraordinary team, and shaping the restaurant's reputation. You will take ownership of all front-of-house operations, lead with a can-do attitude and always go the extra mile for guests and staff alike.

What we are looking for:

Proven experience in restaurant openings

Strong leadership and team-building skills

Proficiency with EPOS systems, stock take & stock control

Experience organising restaurant booking systems

A deep passion for food and wine, wine knowledge is a big plus

Hands-on experience in quality-driven, fresh-food environments

Charismatic, highly organised, with a can-do attitude

Ability to be the face of the restaurant, build guest loyalty, and ensure smooth day-to-day operations

Able to collaborate with ownership and chef to shape the future vision

Previous experience within hotel/restaurant/spa settings desirable

Key Responsibilities:

Lead the restaurant through its final refurbishment and opening stages

Recruit, train, and inspire a passionate team

Oversee and optimise FOH operations daily

Manage stock, EPOS, and supplier relationships

Develop and manage the booking system

Ensure all health & safety and compliance standards are met

Drive exceptional guest service and customer satisfaction

Work closely with the owner to achieve the restaurant's vision

Be hands-on, present, and proactive on the restaurant floor

KPIs:

Guest satisfaction ratings & reviews

Sales growth vs targets

Employee retention & team satisfaction

Cost control: stock accuracy, wastage levels

Table turns & booking conversion rates

Operational standards audits

Positive contribution to team culture & leadership

Why join us?

Career progression with an exciting new restaurant concept

Wine courses, training and courses provided

Strong support from ownership & chef-led kitchen

Good work-life balance

Salary up to 40K + bonus linked to feedback & KPIs

Be part of this journey with us.

If you are ready to lead from the front and help us shape the future of Pezo's Restaurant, we would love to hear from you.

Apply now with your CV and a cover letter telling us why you are the person we are looking for.

Job Types: Full-time, Permanent

Pay: Up to 40,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking
Schedule:

Day shift Monday to Friday Night shift Overtime Weekend availability
Ability to commute/relocate:

suffolk IP17 3EF: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality: 1 year (required)
Work Location: In person

Application deadline: 22/07/2025
Reference ID: RESTAURANT MANAGER - PEZO'S RESTAURANT