Job Description

Restaurant Manager
Family focused hotel - Cornwall
JWR is recruiting for a Restaurant Manager to join the team at a popular seaside location in Newquay. As the Restaurant Manager, you will oversee all aspects of the restaurant, ensuring exceptional guest experiences and operational excellence.
Salary / Package

• Salary from xc2xa330-xc2xa335k DOE+ Service Charge
• Performance related bonus
• Discounts across the group including off peak gym & spa membership
• Opportunity to work in a vibrant and dynamic team environment in an amazing location
• Career growth and development opportunities within a reputable hotel group.

Responsibilities:

• Manage daily restaurant operations, including staff scheduling, training, and supervision.
• Ensure high standards of food quality, service, cleanliness, and hygiene.
• Implement effective cost control measures and achieve financial targets.
• Develop and maintain positive relationships with customers and suppliers.
• Handle customer inquiries, complaints, and feedback promptly and professionally.
• Monitor and maintain inventory levels and order supplies as needed.
• Uphold health and safety regulations and ensure staff compliance.

Requirements:

• Proven experience as a Restaurant Manager or similar role.
• Excellent leadership and organisational skills.
• Good knowledge of food and beverage industry trends.
• Ability to work under pressure and handle multiple tasks.
• Outstanding communication and interpersonal skills.
• Flexible availability, including weekends and holidays.

If you would be interested in discussing in more detail, send your CV today!