Job Description

Company Description
BaxterStorey are looking for a Restaurant Manager to join the team at the Portsmouth Historic Quarter.
As a Restaurant Manager, you will play a vital role in supporting day-to-day operations, upholding the highest standards of guest service, and leading a passionate team. Working closely with the General Manager, you'll help drive operational excellence, staff development, and a world-class dining experience.
BaxterStorey are very fortunate to have the extraordinary Boathouse 4 Kitchen based in Portsmouth iconic Historic Quarter.
As a Restaurant Manager you will receive the following industry leading benefits:
Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you motivate a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that's why we're looking for a Restaurant Manager who motivates their team to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.
We believe that it is our people that set us apart, that's why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

Salary: 32,000
40 hrs per week
7 day a week operation Bunch & Lunch Service.
Key Responsibilities
Lead and inspire FOH staff to consistently deliver attentive, polished service
Ensure smooth daily operations including service flow, reservations, and guest satisfaction
Support hiring, training, and ongoing development of team members
Maintain high standards of cleanliness, safety, and compliance
Assist with inventory control, cost management, and budgeting
Monitor and address guest feedback with professionalism and urgency
Uphold brand values and culture while fostering a positive team environment
Act as MOD (Manager on Duty) and make high-level decisions in GM's absence
Qualifications
3+ years of experience in a leadership role within an Restaurant dining environment
Deep understanding of hospitality standards, service etiquette, and guest relations
Strong leadership, communication, and organisational skills
Proven ability to manage, mentor, and motivate a high-performing team
Experience with POS systems, reservation platforms
Professional appearance and demeanor; calm under pressure
Availability to work evenings, weekends, and holidays as required

Skills Required