Job Description

Located within the iconic Liberty London store on Great Marlborough Street, Seventy Five at Liberty is a Two Rosette modern British restaurant celebrating seasonal, locally sourced produce and warm, thoughtful service. Set in the heart of one of London's most famous department stores, the restaurant offers a stylish and welcoming setting where guests can enjoy a truly memorable dining experience.

We are seeking an experienced and passionate

Restaurant Manager

to lead the team at Seventy Five at Liberty and play a key role in shaping the ongoing success of this unique and ambitious project.

Role Overview

As Restaurant Manager, you will be responsible for the day-to-day running of the restaurant, ensuring exceptional guest service, smooth operations, and strong financial performance. Working closely with the Founder and Head Chef, you will oversee all aspects of the business, from leading and inspiring your team to maintaining the highest standards of hospitality. This is an exciting opportunity to take ownership of a flagship restaurant and make a real impact on its continued growth and reputation.

Key Responsibilities

Front-of-House Leadership

: Oversee all FOH operations, ensuring a seamless, efficient, and professional service at all times.

Guest Experience

: Deliver an exceptional guest journey, creating memorable experiences and maintaining our high service standards.

Team Management

: Lead, train, and develop the team, fostering a positive culture built on collaboration, pride, and excellence.

Strategic Input

: Work with the senior team on planning, development, and growth strategies to drive long-term success.

Financial Management

: Monitor budgets, analyse reports, and manage P&L to optimise profitability and achieve KPIs.

Product Knowledge

: Maintain an in-depth understanding of menus, drinks, and Liberty's ethos, ensuring your team communicates this confidently to guests.

Inventory & Supplier Management

: Oversee stock control and supplier relationships to ensure smooth operations and cost efficiency.

Compliance

: Uphold all food safety, health, and hygiene standards, ensuring full compliance across the restaurant.

Ideal Candidate

Experience

: Proven background as a Restaurant Manager within premium dining, high-profile openings, or similar high-volume operations.

Leadership

: A confident and inspiring leader who motivates teams to achieve exceptional results.

Guest-Focused

: Genuinely passionate about hospitality, with an unwavering commitment to delivering memorable guest experiences.

Financial Acumen

: Strong understanding of budgets, P&L, and cost controls to maximise profitability.

Organisation

: Highly organised, adaptable, and able to manage competing priorities in a fast-paced environment.

Passion

: A true enthusiasm for modern British cuisine, outstanding service, and working within one of London's most iconic retail destinations.
If you are an ambitious and driven hospitality leader with a passion for creating exceptional experiences, we would love to hear from you.

Job Type: Full-time

Pay: 55,000.00-60,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person