Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city's restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners, from day to day and decade to decade, want when experiencing them.
The Role
The main purpose of the role will be to assist the restaurant team by ensuring the smooth running of service, greeting the guests and answering all queries.
Full-time 35 hours per week.
Key Responsibilities
Receptionist Duties:
Deal with enquiries in a polite and professional manner
Answer calls correctly and efficiently
Meeting and greeting customers and visitors
Efficient allocation of seating arrangement
General ad-hoc duties when required
Key Requirements
Experience in a high-end restaurant is preferable
Strong customer service attitude
Excellent communication skills, and total fluency in English are essential
Ability to prioritise and work to deadlines
Computer literate with the ability to input data accurately
Benefits
Full on-job training and development opportunities
Excellent company benefits, including restaurant vouchers and discounts
If you're an enthusiastic, hardworking individual looking for a role with career development, this is your starting point.
INDFOH
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