Job Description

Must be available weekends and evenings. Mixture of daytime and evening hours (Friday to Sunday). Minimum wage offered plus tips. Main hours needing covered for this role would be a Friday and Saturday 5pm to Finish and Sunday 12-Finish. Please note that number of hours needing covered each weekend will change and can range from 4 hours to 20 hours. Experience in the hospitality industry and with customer service is essential. You must be 16 and over to apply for this role

Main Duties and Responsibilities:

Setting tables, including polishing cutlery and glasses Restocking food and beverages Greeting customers in a welcoming and friendly manner and bringing them to their allocated tables Giving customers menus informing them of specials, deals and dishes for specific dietary requirements Taking food and beverage orders Delivering food and beverages and clearing tables Ensuring that customers are satisfied i.e. they have received everything they have ordered, if they need anything else and if they are satisfied with their food Carrying out other duties as instructed by restaurant managers Dealing with customer queries appropriately and passing it on to management if necessary Handling bills and ensuring they are correct Making desserts and coffees (training can be provided)
Requirements:

Deliver excellent customer service Ability to multitask in a fast paced environment Teamwork Attention to detail and accuracy Attentiveness and patience with customers Active listening and effective communication skills
Employees will start on minimum wage and will receive tips from the days they work.

Job Type: Part-time

Pay: 7.55-12.21 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Weekend availability
Work Location: In person