Job Description

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
The Birmingham College of Food is currently looking for a candidate that has experience as a skilled Front of House operator, someone that can link the kitchen with the restaurant in our award-winning restaurant. The successful candidate will be able to work with our students to motivate, inspire and support them to gain hands-on experience and learn all the skills that will introduce them to the hospitality industry.
Essential requirements for this role include:

• Experience of working within a high level, busy, professional hospitality setting
• To be able to support the Food Service Lecturers with ordering and stock rotation.
• To be able to manage the day-to-day operations of the restaurant, inclusive of providing a high standard of service to customers.
• To be able to operate a till, manage cash flow and an experience of the financial management of a busy establishment.
• Strong levels of organisational and administrative skills.
• A strong awareness of food safety regulations and best hygiene practice within a busy working restaurant.

So, if you are looking to contribute to the next generation of hospitality professionals, this is the perfect role for you.
Benefits:

• Generous allocation of annual leave

• 29 days' paid leave per year
• 12 Bank Holidays & Concessionary Days
• Excellent Local Government Pension Scheme

• Employer Contributions - 20.9%
• Subsidised private healthcare provided by Aviva including a Digital GP Service.
• Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
• Annual health MOTs with our Registered Nurse
• Excellent staff development opportunities including professional qualification sponsorship
• A variety of salary sacrifice schemes including technology and cycle.
• Heavily-subsidised on-site car parking in central Birmingham
• Free on-site gym membership

Extra Information:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date - Sunday 19th October 2025.
Interview Date - TBC.
Please click APPLY to be redirected to our website to complete an application form.
Candidates with the experience or relevant job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, will also be considered.
How can we help?
If you have any questions and you would rather chat to a member of our team please email or call us about this role.
CV Writing Tips
Get helpful tips and tools for writing an awesome CV.
Apply for this role
First Name
Last Name
Email
Phone number
Covering letter
LinkedIn URL
GRPR
a class="form-link" href="/privacy/"
GDPR data policy?
/a
" id="form-field-field_e819142-0" name="form_fields[field_e819142]" required="required"> Have you read and understood our
APPLY NOW
Explore our solutions:
Give us a call:
Shoot us an email:
Address:
6 Hoxton Square, London, N1 6NU

• Navigate

(Applicant Tracking System)
(Premium Ad Solution)

• Keep in touch

Bluetown(TM) & Bluetownonline(TM) are registered trademarks in the UK. Bluetownonline Ltd. is trading as Bluetown.

Skills Required