Job Description

Are you a passionate and experienced individual with a flair for hospitality and leadership? Do you thrive in a dynamic and fast-paced restaurant environment? If so, we have an exciting opportunity for you to join our team as a

Restaurant Supervisor

at Mr MacGregors in

Clarkston.

Responsibilities:

- Oversee the daily restaurant operations and ensure smooth functioning of all front-of-house activities.

- Welcome and seat guests, taking reservations and managing Resdiary efficiently.

- Ensure that guests' needs are met promptly and courteously, addressing any concerns or issues that may arise.

- Collaborate with the kitchen staff to maintain consistent food quality and presentation.

- Assist in training new employees on service procedures, menu knowledge, and customer interaction.

- Monitor inventory levels of stock and supplies, and advise management if levels are low.

- Uphold health and safety standards, including proper food handling and cleanliness of the restaurant.

- Handle cash transactions and maintain accurate records of daily sales and receipts.

- Cash up and secure building at the end of the evening.

- Collaborate with management to create and implement promotions or special events to enhance guest experience and increase revenue.

Requirements:

-

1 years Barista and/or Cocktai

l experience required.

-

Must be Available Mon-Sun

-Expected hours

24-30 per week

- Exceptional customer service skills with a friendly and approachable demeanour.

- Excellent communication and interpersonal skills.

- A passion for food and hospitality, with a keen eye for detail.

- Ability to thrive in a fast-paced and high-pressure environment.

- Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

- Competitive hourly rate of

up to 14 per hour comprising of wage plus gratuities

, dependant on age and experience

- Discount on restaurant dining within the Meraki Group.

- Staff meals on applicable shifts.

- Company Pension Scheme.

If you would like to join our close-knit team and be part of a dining experience that leaves a lasting impression on our guests, please submit your C.V. along with a cover letter telling us why you'd be the perfect fit for the role.

Job Types: Part-time, Permanent

Pay: Up to 14.00 per hour

Benefits:

Employee discount
Experience:

Customer service: 2 years (preferred) Supervising : 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person