Job Description

Are you a passionate and hands-on hospitality professional who thrives in a buzzing, community-focused pub environment? We're a small but lively drink-led pub with a big personality -- and we're now expanding our food offering to bring even more to the table. We're on the hunt for a Restaurant Supervisor who's ready to grow with us and lead our front-of-house team with energy, confidence, and heart.

What You'll Be Doing:

Overseeing daily front-of-house operations, ensuring smooth and efficient service Being the go-to person during busy food service times - from lunch rushes to weekend evenings Working closely with the kitchen team to support the rollout of our growing food menu Training and motivating team members to deliver exceptional customer experiences Handling bookings, table management, and guest feedback with professionalism Opening/closing duties and helping maintain a clean, safe, and welcoming space.
What We're Looking For:

Previous hospitality experience - ideally in a pub or casual dining setting A natural leader who enjoys being on the floor and setting the pace Strong communication and problem-solving skills, especially under pressure A genuine passion for great service, great drinks, and now, great food! Flexibility to work evenings, weekends, and busy holiday periods
What You'll Get in Return:

Competitive hourly rate/salary (based on experience) Tips Opportunity to grow with an expanding food concept A tight-knit team, supportive management, and regular staff socials A say in how we shape our food service -- your ideas are welcome here!
Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Expected hours: 40 per week

Work Location: In person