Job Description

Overview

We are seeking an experienced Restaurant Supervisor to oversee daily operations within our business. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and service standards. This role offers an exciting opportunity to aid in leading a dedicated team, ensure exceptional customer experiences, and maintain the highest standards of culinary excellence. The role will include being responsible for supervising staff, managing food service processes, and ensuring smooth service delivery across all departments.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding customer service and uphold brand standards. Oversee food presentation to ensure quality and consistency. Business open/close Monitor food production processes, ensuring efficiency and adherence to health regulations. Handle customer enquiries and resolve any issues promptly to maintain high satisfaction levels. Coordinate with kitchen staff to optimise workflow and minimise waste. Maintain organised records of inventory, sales, and staff performance.

Experience

Proven supervising experience within a restaurant or hospitality environment. Extensive restaurant experience with a solid understanding of food preparation, cooking, and serving techniques. Team management skills with the ability to lead diverse groups effectively. Strong knowledge of food safety regulations and best practices in food production. Previous experience with wine service Leadership qualities combined with excellent organisational skills are necessary for success in this role. This position is integral to maintaining the high standards our customers expect while fostering a positive working environment for our team members. We welcome applications from passionate professionals eager to contribute their expertise in a thriving hospitality setting.
Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Employee discount
Experience:

Hospitality management: 1 year (preferred) Hospitality: 3 years (required)
Work Location: In person