Job Description

Job Summary:
We are looking for a dedicated Restaurant Team Member to join our team at Sole Bay Fish Company, providing exceptional service within our restaurant & take away. The ideal candidate will have hospitality experience and assist in the day to day running of both the restaurant & take away in order to deliver a high quality service to all customers.

Duties:

Deliver a great customer experience by providing excellent customer service Ensure high standards of food quality at all times in line with company processes Assist in food preparation and kitchen tasks as required Adhere to all Health & Safety and Food Safety processes Assist in opening and closing the shop, kitchen and/or restaurant in line with company policies and procedures, when required Read tickets, prepare food items, packing and collating orders accurately in a timely fashion Understand the correct processes for prepping, cooking and service all food items on the menu Support the culinary team with basic food preparation Maintain high levels of cleanliness and hygiene within all areas
Requirements:

Strong time management skills to handle multiples tasks efficiently Ability to work well in a team and provide help where needed A positive and professional attitude when interacting with team members & customers Knowledge of food safety practices and regulations Previous experience in a restaurant or hospitality setting is advantageous Familiarity with kitchen operations and culinary terminology
Join our team as a Restaurant Team Member to contribute to our restaurant & take away success and deliver outstanding service to our valued customers.

Job Types: Full-time, Part-time

Pay: From 12.50 per hour

Benefits:

Discounted or free food
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Food preparation: 1 year (preferred) Customer service: 1 year (preferred)
Work Location: In person