Job Description

Join our team as a Sous Chef and play a key role in delivering exceptional food across stadium concessions, fan-zone kiosks, and event catering. Supporting the Retail Head Chef, you'll help lead a high-energy matchday operation spanning GA premium hospitality, 16 stadium outlets, and 8 fan-zone units. We're looking for someone passionate about team development, uncompromising on health and safety, and ready to redefine stadium dining with creativity, consistency, and excellence.

Why You'll Love Working with Us:

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A competitive salary that reflects your skills and experience Plenty of time to recharge - generous annual leave that increases with service, plus the option to top it up through our holiday purchase scheme Security for your future - including a defined contribution pension plan and life assurance for extra peace of mind Perkbox - your one-stop perks platform: Instant access to hundreds of exclusive discounts on everything from fashion and fitness to travel and tech plus Online GP appointments, mental health support, and our Employee Assistance Programme, all in one super-convenient app Grow with us - take your career to the next level with extensive learning and development opportunities designed to support your personal and professional goals

A day in the life of a Sous Chef:

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Overview:

Support the Retail Head Chef in planning, coordinating, and delivering all GA and retail food experiences at our state-of-the-art stadium. Deliver creative, high-quality food with a strong focus on detail, safety, and team development.

Mobilisation:

Assist with menu and recipe setup in procurement systems. Help create systems and processes for smooth kitchen operations. Support team structure development and training. Build strong relationships with logistics to ensure efficient movement of produce. Help set up kitchens for speed, safety, and operational excellence.

Operations:

Lead food production and delivery across premium GA and retail outlets. Ensure consistent product quality and a fan-focused service approach. Uphold food safety standards (e.g., temperature checks, FIFO, daily date checks). Manage stock ordering, usage, wastage, and allergen/calorie compliance. Maintain high hygiene and COSHH standards, report safety or maintenance issues promptly. Understand and implement stadium health and safety policies.

People:

Drive a culture of energy, engagement, and hospitality excellence. Ensure the kitchen team is trained to Aramark standards.

To be successful in this role, we are looking for:

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Confident leader with the ability to inspire and motivate large kitchen teams Strong communicator, ensuring clear collaboration between front and back of house Passionate about food with a flair for hospitality and modern street food trends Previous experience in a similar high-paced environment Committed to maintaining a safe, hygienic operation in line with company and legal standards Calm under pressure with strong problem-solving skills Flexible to work evenings and weekends as required


If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.


At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.


We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk


Join us in fostering a workplace where everyone can achieve their full potential.


All applications will be treated in the strictest confidence.