Job Description

Skills:

Attention to detail and commitment to product quality Use equipment provided to carefully trim smoked salmon fillets, ensuring removal of skin, bones, brown meat and discoloured or excess parts Work efficiently on a conveyor belt system, meeting production speed and accuracy targets Maintain a clean and sanitary work environment in line with Health & Safety and Hygiene regulations

Experience & Qualifications:

Experience of working as parr of a team Previous experience in fish food processing (Desirable but no essential as training will be provided) Ability to work in a chilled environment for extended periods

Qualities/Requirements:

Attention to detail - Committed to producing high quality work with precision Reliability - Dependable, punctual and consistent to be able to meet work schedules and targets Team Player - Can work well with others Flexibility - To be flexible to meet the needs of the business




We retain the right to close this vacancy or keep it open subject to volume and quality of applications. We would, therefore, encourage candidates to submit an application as soon as possible.