Exceeding customer expectations with professional and friendly food and drink service. Till operations and cash handling, light cleaning duties, and other general operation duties as required. Maintaining high standards of health and safety, quality control and hygiene.
Qualifications/ Experience: Minimum two years' experience is preferred but not essential (full training will be provided), with the ability to work as part of a team as well as on own initiative. Silver service experience and food hygiene qualifications are desirable. The successful applicant must be flexible to work varying shift patterns.
Job Types: Full-time, Part-time
Pay: 7.55-13.00 per hour
Work Location: In person
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