Job Description

Job Overview

We are seeking a dedicated Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about culinary arts, committed to maintaining high standards of food safety and hygiene, and eager to contribute to a vibrant dining environment. This role offers an excellent opportunity for individuals with a keen interest in catering, cooking, and restaurant operations to develop their skills within a supportive team setting.

Duties

Assist in meal preparation and food assembly, ensuring all dishes meet quality standards Support the kitchen team in food safety and hygiene practices, including cleaning and sanitising workstations and equipment Prepare ingredients and components for cooking, following specified recipes and portion sizes Serve food to customers in a professional and friendly manner, adhering to service standards Help with stock rotation, inventory checks, and maintaining organised storage areas Collaborate with team members to ensure smooth kitchen operations during busy periods Follow health and safety regulations at all times to create a safe working environment

Skills

Previous experience in catering, cooking, or restaurant environments is highly desirable Strong knowledge of food preparation, meal assembly, and culinary techniques Familiarity with food safety standards and hygiene procedures Ability to work efficiently under pressure while maintaining attention to detail Excellent organisational skills with the ability to multitask effectively Good communication skills and a team-oriented attitude Experience in serving customers is advantageous but not essential; willingness to learn is key
This position provides an excellent platform for those passionate about the culinary arts to gain practical experience in a fast-paced environment while contributing positively to our customers' dining experience.

Job Types: Part-time, Temporary, Temp to perm
Contract length: 3 months

Pay: 244.20 per week

Expected hours: 20 per week

Work Location: In person