Job Description

We are looking for an experienced Second Chef (Sous Chef) to work on a temporary, relief basis to support the kitchen team within a well-loved restaurant in the heart of Dornoch, known for its relaxed atmosphere, warm service and beautifully prepared, bold and luxurious dishes made with the finest local ingredients.

Within this role, you'll be working closely with the Head Chef and wider team to maintain service standards, ensure smooth day-to-day operations and contribute to a high-quality culinary offering.

What you'll be doing:

Food preparation and cooking across brunch, lunch and dinner menus Supporting the Head Chef with kitchen operations, hygiene and compliance Maintaining high standards of hygiene, food quality and presentation Contributing to a positive team culture and smooth handovers

What we're looking for:

A competent Chef with experience of producing high end dishes A flexible, dependable and proactive approach to kitchen work Certification in food safety and hygiene practices Ability to hit the ground running and work as part of a collaborative team A genuine passion for delivering fantastic food and supporting quality service

Why join the team?

Whether you're in between roles, seeking flexibility or enjoy the variety of relief work, this opportunity allows you to showcase your skills in a supportive, professional setting without long-term commitment.

Benefit from a competitive hourly rate of pay which is negotiable on experience. Excellent gratuities reflective of the restaurant's strong reputation No crack of dawn starts - enjoy a more balanced schedule with shifts focused on brunch, lunch and dinner. Work within a business that values a positive kitchen culture and supportive workplace environment. Enjoy meals and refreshments during your shifts.
Apply today and we will be delighted to contact you for an informal discussion!

Job Type: Temporary

Benefits:

Discounted or free food Free parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person