Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards, and leading a team of kitchen staff in the preparation of high-quality dishes. Your creativity and leadership skills will play a vital role in maintaining our restaurant's reputation for excellence.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring efficient food preparation and presentation. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Train, mentor, and manage kitchen staff to ensure they are skilled in food preparation techniques and safety protocols. Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Prepare and cook a variety of dishes, ensuring consistency in taste and presentation. Handle any customer complaints or feedback professionally to enhance the dining experience.

Requirements

Proven experience as a Chef or in a similar role within the hospitality industry. Strong culinary skills with a deep understanding of food preparation techniques. Knowledge of food safety regulations and best practices. Excellent leadership abilities with experience in supervising kitchen staff. Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills with the capacity to manage multiple tasks simultaneously. A passion for cooking and creating memorable dining experiences for guests. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about culinary arts and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 32,354.00-33,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Language training provided Store discount
Work Location: In person