Job Description

Job Overview

We are seeking a dedicated and skilled Kitchen Worker to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in food production and preparation. This role involves working collaboratively within a team to ensure the kitchen operates smoothly and efficiently, while maintaining high standards of food safety and quality.

Responsibilities

Assist in the preparation and cooking of meals according to established recipes and standards Ensure all food is prepared in a safe and hygienic manner, adhering to food safety regulations Supervise kitchen staff, providing guidance and support to ensure effective team management Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Collaborate with chefs and other kitchen workers to optimise workflow and efficiency Monitor inventory levels of food supplies, assisting with ordering as necessary Participate in training new staff on kitchen procedures and safety protocols Contribute to menu planning by providing input based on seasonal ingredients and customer preferences

Requirements

Proven experience in a kitchen environment, preferably within a restaurant or hospitality setting Strong culinary skills with knowledge of food preparation techniques Supervising experience is highly desirable, demonstrating leadership capabilities within a team Familiarity with food safety practices and regulations is essential Excellent communication skills to effectively work with team members and management Ability to work in a fast-paced environment while maintaining attention to detail A commitment to delivering high-quality service and customer satisfaction
The george is a special place and we are open to lots of options

Job Types: Full-time, Part-time

Pay: 10,000.00-35,000.00 per hour

Expected hours: 20 - 60 per week

Work Location: In person