Job Description

Second Chef Vacancy - Platinum Skies Salisbury Site

Join Our Team at Radish All Good - Chef Manager

Are you an experienced and passionate chef with strong leadership skills, seeking a new and exciting opportunity? Radish, a well-established and rapidly expanding catering company, is currently recruiting for a

Second Chef

at our new prestigious retirement home contract, which we are thrilled to have recently won. We provide freshly prepared, nutritious meals to schools and various Business & Industry (B&I) sites across Oxfordshire, London, Kent, Essex, and beyond. With ambitious plans to expand further into Gloucestershire, West Berkshire, and Buckinghamshire, this is a unique and exciting time to join our growing team.

At Radish, we pride ourselves on delivering exceptional service, ensuring every site receives a personalised approach tailored to our clients' needs. Our dedication to quality and innovation in catering sets us apart, and we're excited to welcome a talented Chef Manager to oversee our operations at this new and prestigious contract.

What We Offer:

Leadership Role:

Take charge of a talented kitchen team and drive the delivery of high-quality meals in a dynamic, growing environment.

Competitive Pay:

14 per hour, with a company pension and on-site parking.

About the Role:

We are seeking an experienced and proactive Chef to oversee the kitchen operations at the Platinum Skies Salisbury Site, where we have recently won a prestigious retirement home contract. In this role, you will manage all kitchen operations, lead a dedicated team, and ensure the preparation of nutritious and high-quality meals that meet the needs of our residents. Your responsibilities will include managing food preparation, maintaining food safety and hygiene standards, controlling stock, and ensuring the efficient running of the kitchen. You will work closely with the management team to ensure that the site delivers excellent service, exceeding client expectations.

Key Responsibilities:

Lead, motivate, and manage the kitchen team to ensure smooth and efficient kitchen operations. Oversee the preparation and cooking of meals to ensure they meet the highest standards of quality and nutrition. Ensure compliance with food safety, hygiene regulations, and health & safety standards. Manage the ordering, stock control, and inventory, ensuring cost-effectiveness and reducing waste. Collaborate with the management team to ensure client needs and dietary requirements are met. Train and develop team members, providing guidance and support to help them grow professionally. Create a positive and supportive working environment, fostering teamwork and high morale.

Key Details:

Hours:

15 hours per week. (Shift pattern, some flexibility will be required)

Pay:

14 per hour.

Location:

Platinum Skies Site, SP2 7EP.

Experience Required:

Previous experience in a chef role is essential, preferably in a contract catering environment.

Benefits:

Company pension On-site parking Supportive management team with comprehensive training and development opportunities Opportunities for career progression within a rapidly expanding company
This is an excellent opportunity to take a key leadership role in a growing business, particularly as we expand into new and prestigious contracts. If you are a dedicated and skilled chef with management experience, we would love to hear from you. Apply today and join a dynamic, supportive team at Radish!

For more information about what makes Radish unique, click here:
https://www.radishallgood.com/

Please note that safeguarding is a top priority at Radish, so a full DBS clearance will be required.

Job Types: Permanent, Part-time

Pay: 14.00 per hour

Expected hours: 15 per week

Benefits:

Company pension On-site parking
Schedule:

Weekend availability
Work Location: In person

Reference ID: Platinum Skies, Salisbury, Second Chef (102)