Job Description

Sous Chef / Second Chef

The Parlour Restaurant - Weybridge Garden Centre

Location:

Weybridge, Surrey

Job Type:

Full-Time | Permanent | Daytime Hours Only

Salary:

Competitive, with excellent benefits and clear career progression

Cook with Heart. Lead with Passion. Grow with Us.

The Parlour Restaurant at Weybridge Garden Centre is more than just a cafe -- it's a vibrant, high-quality daytime restaurant where fresh, seasonal food is at the heart of everything we do. Known for our welcoming atmosphere and dedication to exceptional service, we are now seeking a passionate and driven

Sous Chef / Second Chef

to help lead our talented kitchen team.

If you're looking for a career that offers creativity, leadership, work-life balance, and the opportunity to grow, this could be the perfect role for you.

Why Join Us?

Daytime Hours Only

- Enjoy your evenings free

Guaranteed Time Off

- Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday

Career Progression

- Clear opportunities for advancement as we grow

Creative Freedom

- Input into menu development with fresh, seasonal ingredients

Supportive, Friendly Environment

- Join a company that values its people and culture

Scenic Location

- Work in a beautiful setting with a loyal customer base

Your Role:

As our

Sous Chef / Second Chef

, you'll work closely with the Head Chef to oversee the daily operations of the kitchen, ensuring high standards of food preparation, cleanliness, and team leadership. This is a hands-on position in a fast-paced environment where quality and consistency are key.

Key Responsibilities:

Assist the Head Chef with day-to-day kitchen operations Lead the kitchen in the Head Chef's absence Maintain high standards of food quality, presentation, and hygiene Manage stock control, supplier ordering, and waste reduction Inspire, train, and support junior kitchen staff Contribute to menu development and seasonal specials Uphold all food safety and health & safety regulations (HACCP compliant) Foster a positive, efficient, and collaborative kitchen environment

What We're Looking For:

Previous experience as a Sous Chef, Second Chef, or a strong Chef de Partie ready to step up Passion for great food and fresh ingredients Strong leadership and communication skills Calm, organised, and able to manage a busy kitchen A proactive attitude and team-focused approach NVQ Level 2 or equivalent in Professional Cookery preferred Sound understanding of food safety and kitchen management

What We Offer:

Competitive salary based on experience Excellent work-life balance with daytime shifts only Fixed holidays on Christmas, Boxing Day, New Year's Day and Easter Sunday 28 days holiday including bank holidays Staff discount in both the restaurant and garden centre Free on-site parking Ongoing training and development opportunities A warm, inclusive team culture in a fast-growing business

Be part of something special. Bring your talent to The Parlour and help us shape the future of quality daytime dining.

Job Types: Full-time, Permanent

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Flexible language requirement:

English not required
Work Location: In person

Reference ID: WEYB Sous