Job Description

Application closing date
02/11/2025
Location
Brighouse
Salary
NJC Scale 4: (SCP 7 - 8) 27,254- 28,142 (full time equivalent). The actual salary is 23,375 to 24,136 per annum
Package
based on working 37 hours per week, term time only (inc. training days), Permanent role / full time / term time only
Job category/type
Schools

Job description

We are a successful growing Multi Academy Trust with a family of 1 secondary school, 5 primary schools and 1 Private Day Care Nursery in our care.





This is an excellent opportunity to join our expanding Trust, at an exciting time in our journey, with superb opportunities to develop and progress your career in a business that is growing rapidly.





Core Purpose:




To work as part of the Trust Catering team to provide a high standard of catering across our schools, primarily located at RastrickHigh School and additionally support other schools across the trust when required. To support the Catering Manager to plan, prepare, cook, and present main meals and sweet items in our busy secondary school kitchen, that currently serves 2000 meals per day. Supporting our central primary kitchen when required which service 600 pupils across our 4 primary schools, ensuring that meals are presented to the highest standards and delivery deadlines are achieved. To support the Catering Manager and Head Cook to supervise the catering support team including allocation of cooking duties. To support the Catering Manager and Head Cook with the of planning menus according to a fixed budget and following guidelines on nutrition and healthy eating.




What we offer




A strong support team which is focused on providing a first-class service for the academy An environment that supports professional development Generous holiday allowance for support staff Opportunities to share and develop good practice Free Gym Access (at RastrickHigh School) Onsite car park Discounted Nursery (at Smarties Nursery) Cycle to work Scheme Company Pension Scheme Well-being initiatives




What you offer




The ability to prepare, cook and present food to a high standard Minimum 2 years' experience of working in a similar role Relevant qualification/s within catering (which should be cooking related, rather than in management and/or hospitality) BTEC or HNC, relevant NVQ (Minimum Level 3), access course or equivalent Scottish or Irish qualifications
A minimum of Level 2 Food Hygiene Certificate Ability to read, understand and comply with written instruction, record keeping and information returns: Procedures, COSHH information, Health & Safety information, Fire Safety information and Food Safety information, Stock Taking, Trading Information. (Must demonstrate the numeracy and literacy required to fulfil the role) Being a team player is essential The ability to promote positive behaviour Please refer to the Recruitment Pack for the full job description and person specification.


If you want to be challenged in an environment of support, teamwork and good humour then please apply to be part of our team.





To Apply, Please click the below link:



https://mynewterm.com/jobs/137444/EDV-2025-RHS-75628

Closing date: Sunday the 2nd of November