Job Description

Job Summary

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a flair for creativity in the kitchen. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and delivering high-quality dishes that reflect our commitment to hospitality.

Duties

Supervise and manage kitchen staff, fostering a positive team environment Prepare and cook a variety of dishes, adhering to recipes and presentation standards Oversee food production processes to ensure efficiency and quality Maintain high standards of food safety and hygiene in accordance with regulations Collaborate with management to develop seasonal menus and special offerings Train and mentor kitchen staff in culinary techniques and best practices Monitor inventory levels and assist in ordering supplies as needed Ensure the kitchen is well-organised, clean, and equipped for service

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant setting Strong supervisory skills with experience in team management Demonstrated expertise in food preparation, cooking techniques, and presentation Knowledge of food safety regulations and best practices Previous experience in hospitality is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent leadership skills with a passion for developing others in the culinary field
If you are an enthusiastic culinary professional looking to take your career to the next level, we invite you to apply for this exciting opportunity.

Job Type: Part-time

Pay: 12.21-14.00 per hour

Expected hours: 6 - 30 per week

Willingness to travel:

25% (required)
Work Location: In person