to work part-time in our busy event [weddings and celebrations] and restaurant environment. The duties for this role will include managing our on shift team, ensuring excellent service is provided to our customers in a polite and friendly manner, food service, clearing, bar service, events set up and take down, ensuring service areas are kept clean, tidy and safe. Other duties will include cashiering and stock management.
Shifts
General opening hours 11:00 - 24:00 Wednesday to Sunday and staff are expected to cover varying shifts across these times.
Averaging 20 hours per week.
The Person
Ability to promote a welcoming environment where our colleagues, clients and customers receive great service
Manage the on shift team and service
Polite and friendly
Good Customer Care skills
Neat and tidy in appearance
Awareness of Hygiene standards
A 'can do' attitude, prepared to help out the rest of the team in a willing and positive manner
Able to work in a busy environment
Good communicator with fluency in English
Job Types: Part-time, Permanent
Pay: 13.50-14.00 per hour
Expected hours: No less than 20 per week
Benefits:
Discounted or free food
Experience:
Hospitality management: 3 years (preferred)
Work Location: In person
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