Job Description

Overview

We are seeking a dedicated and skilled Senior Chef De Partie to join our culinary team. The ideal candidate will possess a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Senior Chef De Partie, you will play a crucial role in food preparation and production, ensuring that every meal meets our standards of excellence while adhering to food safety regulations.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils. Assist in the management of food inventory, ensuring freshness and quality of ingredients. Collaborate with team members to ensure timely service during peak hours. Follow food safety protocols to maintain hygiene and prevent contamination. Supervise junior kitchen staff, providing guidance and support as needed. Participate in menu planning and development, contributing creative ideas for new dishes.

Experience

Previous experience in a restaurant or hospitality setting is essential, with a focus on culinary skills and food preparation. Knowledge of food safety practices is essential to ensure compliance with health regulations. Strong leadership abilities to effectively manage team dynamics and foster a positive working environment. Ability to work efficiently under pressure while maintaining attention to detail in all aspects of food preparation.
If you are passionate about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Senior Chef De Partie.

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift
Work Location: In person