Job Description

We're proud to be a certified

B Corp

- one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. This means we're part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet. If you want to be part of a team that values sustainability, inclusivity and meaningful work, we'd love to hear from you.

We are looking for an enthusiastic and talented Senior Chef de Parties to join our Kitchen team and support with the preparation and service of all sections in the Kitchen, maintaining high standards in terms of food and guest service.

Duties of this role include:

Prepare and cook a range of food, working in all areas of the kitchen, depending on the daily needs. Be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design. Ensure the kitchen is always left clean and tidy. Ensure that all prepared food is correctly wrapped, labelled and stored. Work closely with Head Chef and other chefs to ensure that service runs smoothly. Ensure that the required prep is done in a timely manner, keeping to budget and avoiding waste wherever possible. Ensure that orders are placed at the correct time, in accordance with agreed stock levels and business needs. Carry out stock takes as required.
You should have previous experience in a similar role, ideally within a hotel or conference and banqueting environment and, ideally, experience of working in a multi-site environment. You should also have a good understanding of cost control and waste management, good communication skills, the ability to work well within a team and knowledge and understanding of HACCP, COSSH and other regulatory guidance. Above all, you should have a passion for delivering quality food.

The Hotel reserves the right to close the vacancy before the specified closing date, should a suitable applicant be found.

Job Types: Full-time, Permanent

Pay: 14.38 per hour

Benefits:

Company events Company pension Discounted or free food Life insurance On-site parking Referral programme Sick pay Store discount
Experience:

Senior CdP: 1 year (preferred) Hotel Kitchen: 1 year (preferred) Conference and Banqueting: 1 year (preferred) CdP: 2 years (required)
Work Location: In person

Application deadline: 20/09/2025
Reference ID: EPH/SCdP/0825