Job Description

Job Overview

As a Senior Chef de Partie, you will play a pivotal role in our culinary team, bringing your expertise and passion for food to create exceptional dining experiences. You will oversee food production and ensure the highest standards of quality and presentation are met. Your leadership will inspire the kitchen staff, fostering a collaborative environment where creativity and excellence thrive. Join us in delivering fine dining experiences that leave a lasting impression on our guests!

Role Overview

The Senior Chef de Partie is a key part of the kitchen leadership team, responsible for overseeing a section and supporting junior chefs while maintaining high culinary standards. You'll ensure that food preparation and service run smoothly and efficiently, with a strong focus on consistency, quality, and teamwork.

Key Responsibilities

Supervise and manage your section and assist across others as needed. Ensure dishes are prepared to the highest standard and presented consistently. Train, mentor, and motivate junior chefs and CDPs in best practices. Maintain accurate stock control, ordering, and waste management. Assist with menu development and testing under the direction of the Head/Sous Chef. Take ownership of food hygiene, cleanliness, and kitchen safety. Help lead service during busy periods, ensuring pace and accuracy. Step up to cover Sous Chef duties when required. Contribute ideas to improve workflow, efficiency, and quality within the kitchen.
Requirements

Solid background as a Chef de Partie or previous experience as a Senior CDP. Strong leadership and communication skills. Excellent technical cooking knowledge and plating skills. High level of organization and attention to detail. Valid Food Safety and Hygiene Certification (Level 2 or above). A passion for fresh, seasonal, and creative food.

Why you'll love it here

We are dedicated to fostering an environment where culinary talent can flourish! Our commitment to your growth means we offer comprehensive support for your professional journey while celebrating creativity in the kitchen.

Our benefits include:

Opportunities for continuous learning and professional development. A dynamic team culture that values collaboration and innovation. Supportive work environment that prioritizes employee well-being. Join us as we create unforgettable culinary experiences together!
Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount
Work Location: In person