Job Description

Be Part of Our Exciting Expansion Under the Guidance of - Lisa Goodwin-Allen

Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and is embarking on an exciting period of growth under the new ownership of The Ellis family.

With ambitious plans for expansion, including a

brand-new restaurant on the horizon

, now is the perfect time to join our talented team and take your culinary career to the next level!


We are seeking a committed and passionate

Senior Chef de Partie

to support our Kitchen Management Team in the daily operation of our acclaimed Michelin star kitchen. This is a unique opportunity to work in a dynamic environment, contribute to our evolving culinary vision, and benefit from exceptional training and development opportunities.

As a Senior Chef de Partie - you will;

Support the Senior Kitchen Team with the smooth and efficient running of your designated section. Demonstrate excellent leadership skills by guiding and supporting junior chefs in completing daily tasks. Lead the team on your section to consistently deliver exceptional standards of food quality and presentation. Work closely with Lisa Goodwin-Allen and the Head Chef Adam, to further develop Northcote's culinary vision in preparation for our exciting expansion, including the launch of a new restaurant. Maintain the highest standards of hygiene, food safety, and organisation within the kitchen. Contribute to a positive and collaborative team environment.

What we're looking for:

A genuine passion for food and a desire to learn and develop within a Michelin-starred environment. Proven experience as a Chef de Partie/Demi Chef de Partie, demonstrating a strong foundation of cooking and a refined technique. Excellent organisational and time-management skills. The ability to work effectively under pressure and as part of a team. Strong communication and leadership potential. While experience in a Michelin-starred kitchen is

desired but not essential

, a strong work ethic and a willingness to learn are crucial.

What we offer:

Competitive salary OTE 44,000.

Exceptional training and development opportunities

including personal mentorship by Lisa Goodwin-Allen, renowned for her commitment to nurturing talent. The chance to be part of an exciting expansion project, including the launch of a brand-new restaurant. The opportunity to work with a passionate and dedicated team in a prestigious Michelin-starred environment. A supportive and collaborative kitchen culture that values team development.

Employee Benefits -

Tronc bonus - paid monthly Private Healthcare Death in Service Staff meals on duty POB Hotel discounts Nationwide Uniform provided & laundered Free Parking & complimentary EV charging points Local discounts Staff referral bonus scheme Competition and further educational opportunities

This is more than just a job; it's a career-defining opportunity to learn from the best and contribute to the future success of an iconic establishment.

INDMANAGE