Job Description

Senior Chef de Partie
The Bushmills Inn is one of Northern Ireland's best loved, luxury Hotel & Restaurants, situated on the stunning Co Antrim Coast. With a combined hospitality service of 400 years, the award-winning team enjoys a fantastic reputation for providing unrivalled hospitality experiences and they are currently seeking passionate individuals to join their team.

Rewards

Year round employment Flexible schedule Opportunity for additional hours Staff discount within the Restaurant Opportunity for progression Pension scheme On site parking Long term staff loyalty recognition Internal training Uniform provided
Responsibilities

Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met Manage the smooth running of your section before, during and after service Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation specifications are in place Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish Assist in the training and development of junior chefs Ensure stock rotation carried out correctly and wastage recorded Adhere to HACCP/COSHH standards Maintain high levels of cleanliness at all times Carry out temperature readings and record on a daily basis Participate in any training and personnel exercises designed to improve standards and performance Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming Observe all requirements under Health & Safety regulations
Requirements

1 year experience and service in a busy restaurant

Excellent attention to detail Excellent coordination skills Ability to work well as part of a team Must be available to work at weekends, evenings and on Bank Holidays
40 hours per week, working 5 days out of 7, on a shift pattern.

Salary depends on experience- TBD

Must be available to interview in person.

Previous applicants need not apply.

Job Type: Full-time

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

10 hour shift 12 hour shift 8 hour shift Monday to Friday Weekend availability
Work Location: In person

Expected start date: 11/08/2025